Meatloaf An American Delicacy with a Sweet & Tangy Tomato Sauce

Oven:
1. Pre-heat the oven at 450F or 232C.
*This can be done after making the loaf or the sauce.

Making the meatloaf:
2. in a large bowl, combine the ground chuck, egg, onion, potato, 1/2 cup of tomato sauce, breadcrumbs, sea salt, black pepper, chopped onions, chopped green peppers, rotel tomatoes (chilies and tomatoes)
*Meat can be seasoned with Garlic power and seasoning salt.
3. In smaller bowl, melt the butter and pour it into a pain.
4. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.
*Remember to always wash your hands.

Sweet &Tangy Tomato Sauce

5.n a medium‑sized bowl combine 1/2 cup tomato sauce, mustard, brown sugar, and vinegar.
6. Whisk and set aside.

Oven-bake
7. Insert Loaf into oven at 450f/232C for 15 until brown
8. After 15 mins, take the STTS, and glaze the loaf every 10 minutes for the hour and thirty minutes or until sauce is finish.

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 1 1/2 hours

Meatloaf...an American Delicacy

 

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Prep time

20 mins

Cook time

1 hour 30 mins

Total time

1 hour 50 mins

 

Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.

Author: Caliph Knight

Cuisine: American

Ingredients

• 2 lb lean ground chuck
• 1 egg
• 1 yellow/white onion, coarsely grated
• 1 bread crumbs
• ½ cup tomato sauce
• ½ cup dry breadcrumbs
• 1½ teaspoon sea salt
• Freshly cracked black pepper, to taste
• 1 tablespoon unsalted butter
• 1 can of Rotel Tomatoes
• Sweet & Tangy Tomato sauce
• ½ cup tomato sauce
• 2 tablespoon prepared mustard
• 2 tablespoon dark brown sugar
• 2 tablespoon plain white vinegar

Instructions

1. Oven:
2. Pre-heat the oven at 450F or 232C.
3. *This can be done after making the loaf or the sauce.
4. Making the meatloaf:
5. in a large bowl, combine the ground chuck, egg, onion, potato, ½ cup of tomato sauce, breadcrumbs, sea salt, black pepper, chopped onions, chopped green peppers, rotel tomatoes (chilies and tomatoes)
6. *Meat can be seasoned with Garlic power and seasoning salt.
7. In smaller bowl, melt the butter and pour it into a pain.
8. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.
9. *Remember to always wash your hands.
10. Sweet &Tangy Tomato Sauce
11. n a medium‑sized bowl combine ½ cup tomato sauce, mustard, brown sugar, and vinegar.
12. Whisk and set aside.
13. Oven-bake
14. Insert Loaf into oven at 450f/232C for 15 until brown
15. After 15 mins, take the STTS, and glaze the loaf every 10 minutes for the hour and thirty minutes or until sauce is finish.

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