Peach Cobbler
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices (two 16 oz cans of peaches)
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)
Instructions
  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool
Recipe by ke: Crossfire at https://krusade.net/Crossfire/lifestyles/peach-cobbler/