Sweet, Crunchy Pickled Radish
Cuisine: Korean
Prep time: 
Cook time: 
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Pickled Korean Radish, a palate cleansing, easy side dish to fried foods. It is tangy, refreshing and crunchy.
  • 1 pound daikon (white) radish, peeled, cut into cubes.
  • ½ cup EACH of white vinegar, granulated sugar, and water
  • ½ tsp (teaspoon) salt
  1. Add sugar, water, vinegar, and salt to a pot and turn on to medium high heat.
  2. Mix and combine until the sugar fully dissolves, approximately 2-3 minutes.
  3. Take off heat and allow to fully cool.
  4. Peel daikon radish(es) and cut into ½ inch or 2.5 cm cubes. Put to the side.
  5. Place cubed radish into a jar or tupperware. Pour the liquid over. Seal the container. Place inside the refrigerator.
  6. Enjoy the cold radish.
Recipe by ke: Crossfire at https://krusade.net/Crossfire/lifestyles/sweet-crunchy-pickled-korean-radish/